Commercial Kitchen Hood Cleaning in Albuquerque
We keep Albuquerque’s kitchens breathing. Hood, exhaust, duct and rooftop grease cleaning for restaurants across the Rio Grande Valley — cleaned above code, scheduled around your service hours, and documented for your next inspection.
- Cleaned to NFPA 96
- Free written estimates
- After-hours & overnight
- Inspection-ready records
Get a free quote
Tell us what you cook and how often — we’ll send back a schedule and a price.
No obligation. We never share your details.
The reason Albuquerque’s best kitchens keep cooking
Welcome to Albuquerque Hood Cleaning, the leading commercial kitchen cleaning professionals in Albuquerque, New Mexico. We believe Albuquerque offers not only the best food in New Mexico, but some of the best food in all of the USA — not least because of the amazing range of cuisines on offer. The chilies aren’t the only hot thing in the kitchen, however, and one of the reasons why there are so many good restaurants in Albuquerque is because Albuquerque Hood Cleaning is out there working to keep those kitchens clean and their exhaust and ventilation systems pumping away for the sake of good food and workplace safety alike.
- We clean above the standard. Not just to the legal minimum — beyond industry norms, so compliance is never a question.
- We inspect and maintain, not just wipe down. Catching wear early is what prevents the costly downtime.
- We work when you don’t. Soak tanks and deep cleans scheduled out of hours, back up and ready for the next opening.
Everything above your cook line, handled
Sure, we clean things — but that means more than turning up with a pressure hose and rubber gloves. We inspect, we maintain, and we clean to the highest professional standards so that we have minimized your fire risk, food hygiene risks, and workplace safety issues. We save you worry and we save you money.
01Restaurant Vent Hood Cleaning
Does the mention of NFPA Standards make you nervous? We don’t just clean vent hoods — we clean them above and beyond the legal and industry standards, so fire prevention compliance is never something you have to think about.
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02Kitchen Exhaust Cleaning
We clean your kitchen exhausts and all their ducts to the full NFPA standard, and schedule return visits and inspections to match. For the really nasty stuff or delicate filters, we arrange soak tank treatments out of opening hours.
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03Kitchen Hood Cleaning
Deep fat fryers are always the number one suspects in kitchen fires, but almost any kind of cooking puts airborne oil droplets into the air. Left unattended they accumulate, degrade, and become a fire risk sitting right above your line.
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04Restaurant Fire Prevention
We install and maintain fire suppression systems in hoods, along with the extinguisher types your kitchen actually needs. And because any system is only as good as the person operating it, we run full training for your staff.
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05Rooftop Grease Containment
Rooftop grease is a fire risk and a pollution risk — with everything that implies for your premises, your liabilities, and your brand. Trust us with your rooftop traps, ducts and control devices so you never wonder what’s building up above your head.
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06Commercial Kitchen Cleaning
We de-grease the ducts, clean the filters, maintain the fans, and make sure the whole kitchen is a happy, healthy machine — minimum risk, maximum working life, no downtime. Simply put: we save you the worry, and we save you money.
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We do the dirty jobs you don’t want to do
Albuquerque Hood Cleaning isn’t a cleaning company — it’s an integral part of the restaurant business, and once you know what we do you’ll be rushing to make sure it’s an integral part of yours. Because nobody opened a restaurant so they could spend more time de-greasing the ducting.
More than that, we do those jobs to a standard that complies with and goes beyond industry norms and legal requirements. We do it so that your kitchen can breathe, which means your valuable commercial equipment can enjoy a longer life without the downtime, risks and general nastiness that come with grease and dirt build-up in the filters and flues. We do it so that your business keeps on running, the good folk of Albuquerque get to keep on enjoying their food, and you get to sleep well at night.
Sounds good? That’s because it is — so get in touch now and let us make it happen for you.
Call (505) 985-5356What Albuquerque restaurant owners say
SLSarah L.Restaurant owner, AlbuquerqueWe hired Albuquerque Hood Cleaning a while back simply because nobody in our small business really knew how or really wanted to touch the grease traps and ventilation. They came in and not only cleaned but really made us feel we could forget about it all and just get on with what we’re good at — cooking up a storm.
DCDoug C.Kitchen manager, Rio RanchoIt was the fire prevention association that suggested we use commercial cleaning, and after talking to Albuquerque Hood Cleaning we signed up on the spot — we simply didn’t want to have to keep up with fire and safety regulations, and preferred to know without thinking that we were up to the required standards in our kitchens.
JEJoe E.Restaurant owner, AlbuquerqueWe rely on Albuquerque Hood Cleaning for the fire prevention systems in our kitchen and they do a great job of keeping the equipment up to date and up to the job.
Where we clean
If you want to get your hood cleaned up and looking like new, there are a number of cities Albuquerque Hood Cleaning serves. Quality work and affordable prices make Albuquerque Hood Cleaning a trusted name in the area — if you’re in any of these areas, contact us today at (505) 985-5356.
Got a commercial kitchen in Albuquerque?
Call us now. We’ll be happy to come round and advise you on exactly what maintenance your kitchen needs and how often you’re required to have it done. We’ll clean your kitchen and make sure you’re standards-compliant, so you can get on with running your business.
Free estimates · No obligation · Serving Albuquerque and the Rio Grande Valley